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CIA Cooking Methods - Moist Heat

CIA Cooking Methods - Moist Heat
  • #: 141124
  • Price: $29.99 In Apple Store
  • Category: Lifestyle
  • Updated: 2014-03-29
  • Current Version: 1.3.0
  • 1.3.0
  • Size: 213.00 MB
  • Language: English
  • Seller: Netframes
  • Requirements: Compatible with iPhone, iPod touch, and iPad. Requires iOS 3.1.2 or later
  • © 2011 Netframes
  •  Add to Favorite apps

 

Description

The Culinary Institute of America, the world’s premier culinary college, presents Cooking Methods - Moist Heat

Designed for professional chefs, this multimedia application provides the perfect opportunity to experience CIA training-on-the-go. Join CIA chef-instructors as they teach the fundamentals and techniques of steaming, braising, submersion cooking and stewing.

Moist Heat demonstration-based learning modules feature:

- Steaming Overview

- Beef & Pork Tamales

- Fillet of Snapper en Papillote

- Braising Overview

- Yankee Pot Roast

- Braised Romaine

- Submersion Overview

- Poached Striped Bass with Watercress Sauce

- Poached Salmon with Dill Butter

- Corned Beef with Cabbage and Winter Vegetables

- Stewing Overview

- Veal Blanquette

What's New in Version 1.3.0

Upgraded to Universal app format with enhanced video.

View iPhone screenshots | View iPad screenshots

iPhone Screenshots

CIA Cooking Methods - Moist Heat iPhone Screenshot 1
CIA Cooking Methods - Moist Heat iPhone Screenshot 2

iPad Screenshots

CIA Cooking Methods - Moist Heat iPad Screenshot 1
CIA Cooking Methods - Moist Heat iPad Screenshot 2
CIA Cooking Methods - Moist Heat iPad Screenshot 3

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The information may be outdated (2017-03-08 00:36:03). For actual information go to iTunes

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